BORDEN vs MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
BORDEN wins in 5 out of 12 nutrient categories
BORDEN: 5
vs
MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE: 4
(3 ties)
Overview
| Nutrient | BORDEN | MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 304 cal | 321 cal | |
| Protein | 17.4 g | 21.4 g | |
| Carbs | 8.7 g | 3.6 g | |
| Fat | 19.6 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BORDEN | MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BORDEN | MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,739 MG | 557 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Phosphorus, P | 1,087 MG | 0 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 1,652 MG | 679 MG |