Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs vs The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.)
Nutrition comparison per 100 g serving
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Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs wins in 6 out of 12 nutrient categories
Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs: 6
vs
The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.): 3
(3 ties)
Overview
| Nutrient | Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs | The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Winner |
|---|---|---|---|
| Calories | 231 cal | 923 cal | |
| Protein | 16.8 g | 61.5 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 15.1 g | 76.9 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs | The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs | The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 537 MG | 0 MG | |
| Sodium, Na | 489 MG | 3,538 MG |