Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs vs Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ.
Nutrition comparison per 100 g serving
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Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs wins in 6 out of 12 nutrient categories
Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs: 6
vs
Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ.: 3
(3 ties)
Overview
| Nutrient | Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Calories | 231 cal | 857 cal | |
| Protein | 16.8 g | 57.1 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 15.1 g | 71.4 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 537 MG | 0 MG | |
| Sodium, Na | 489 MG | 3,286 MG |