Bongards Yellow Restricted Melt Process American Slice - 160 P - 4/5# vs Pepper Jack Cheese Cubes 4475
Nutrition comparison per 100 g serving
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Pepper Jack Cheese Cubes 4475 wins in 6 out of 12 nutrient categories
Bongards Yellow Restricted Melt Process American Slice - 160 P - 4/5#: 4
vs
Pepper Jack Cheese Cubes 4475: 6
(2 ties)
Overview
| Nutrient | Bongards Yellow Restricted Melt Process American Slice - 160 P - 4/5# | Pepper Jack Cheese Cubes 4475 | Winner |
|---|---|---|---|
| Calories | 357 cal | 265 cal | |
| Protein | 17.9 g | 12 g | |
| Carbs | 7.1 g | 21 g | |
| Fat | 32.1 g | 15 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bongards Yellow Restricted Melt Process American Slice - 160 P - 4/5# | Pepper Jack Cheese Cubes 4475 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bongards Yellow Restricted Melt Process American Slice - 160 P - 4/5# | Pepper Jack Cheese Cubes 4475 | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 323 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 87 MG | |
| Sodium, Na | 1,607 MG | 1,475 MG |