Bongards Yellow Reduced Sodium & Fat Process American Slice - 160 H - 5# vs 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122
Nutrition comparison per 100 g serving
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Bongards Yellow Reduced Sodium & Fat Process American Slice - 160 H - 5# wins in 8 out of 13 nutrient categories
Bongards Yellow Reduced Sodium & Fat Process American Slice - 160 H - 5#: 8
vs
25/6.4oz Trivers' Half-Naked White Cheese Curds 5122: 3
(2 ties)
Overview
| Nutrient | Bongards Yellow Reduced Sodium & Fat Process American Slice - 160 H - 5# | 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 | Winner |
|---|---|---|---|
| Calories | 286 cal | 377 cal | |
| Protein | 25 g | 22 g | |
| Carbs | 7.1 g | 8 g | |
| Fat | 21.4 g | 29 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bongards Yellow Reduced Sodium & Fat Process American Slice - 160 H - 5# | 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 | Winner |
|---|---|---|---|
| Vitamin A, RAE | 179 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bongards Yellow Reduced Sodium & Fat Process American Slice - 160 H - 5# | 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 | Winner |
|---|---|---|---|
| Calcium, Ca | 739 MG | 622 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 725 MG | 15 MG | |
| Sodium, Na | 1,000 MG | 621 MG |