Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 5# vs VELVEETA PROCESSED CHEESE LOAF ORIGINAL
Nutrition comparison per 100 g serving
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Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 5# wins in 4 out of 12 nutrient categories
Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 5#: 4
vs
VELVEETA PROCESSED CHEESE LOAF ORIGINAL: 2
(6 ties)
Overview
| Nutrient | Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 5# | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 25 g | 14.3 g | |
| Carbs | 7.1 g | 10.7 g | |
| Fat | 14.3 g | 14.3 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 5# | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Vitamin A, RAE | 179 UG | 0 UG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 5# | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Calcium, Ca | 732 MG | 786 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 750 MG | 0 MG | |
| Sodium, Na | 679 MG | 1,393 MG |