Bongards Super Melt Yellow Process American Shredded Cheese 5# vs VELVEETA PROCESSED CHEESE LOAF ORIGINAL
Nutrition comparison per 100 g serving
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VELVEETA PROCESSED CHEESE LOAF ORIGINAL wins in 4 out of 11 nutrient categories
Bongards Super Melt Yellow Process American Shredded Cheese 5#: 3
vs
VELVEETA PROCESSED CHEESE LOAF ORIGINAL: 4
(4 ties)
Overview
| Nutrient | Bongards Super Melt Yellow Process American Shredded Cheese 5# | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Calories | 357 cal | 250 cal | |
| Protein | 21.4 g | 14.3 g | |
| Carbs | 3.6 g | 10.7 g | |
| Fat | 32.1 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bongards Super Melt Yellow Process American Shredded Cheese 5# | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bongards Super Melt Yellow Process American Shredded Cheese 5# | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Calcium, Ca | 607 MG | 786 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 1,250 MG | 1,393 MG |