Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# vs Trivers' Half-Naked Yellow Cheese Curds 5102
Nutrition comparison per 100 g serving
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Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# wins in 8 out of 13 nutrient categories
Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#: 8
vs
Trivers' Half-Naked Yellow Cheese Curds 5102: 2
(3 ties)
Overview
| Nutrient | Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# | Trivers' Half-Naked Yellow Cheese Curds 5102 | Winner |
|---|---|---|---|
| Calories | 286 cal | 378 cal | |
| Protein | 25 g | 22 g | |
| Carbs | 3.6 g | 8 g | |
| Fat | 21.4 g | 28 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# | Trivers' Half-Naked Yellow Cheese Curds 5102 | Winner |
|---|---|---|---|
| Vitamin A, RAE | 214 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# | Trivers' Half-Naked Yellow Cheese Curds 5102 | Winner |
|---|---|---|---|
| Calcium, Ca | 707 MG | 616 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 136 MG | 97 MG | |
| Sodium, Na | 786 MG | 638 MG |