Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 5# vs 2.5 lb Trivers' Half-Naked White Cheese Curds 5130
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 5#: 5
vs
2.5 lb Trivers' Half-Naked White Cheese Curds 5130: 5
(1 ties)
Overview
| Nutrient | Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 5# | 2.5 lb Trivers' Half-Naked White Cheese Curds 5130 | Winner |
|---|---|---|---|
| Calories | 286 cal | 337 cal | |
| Protein | 21.4 g | 22 g | |
| Carbs | 3.6 g | 8 g | |
| Fat | 21.4 g | 29 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 5# | 2.5 lb Trivers' Half-Naked White Cheese Curds 5130 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 5# | 2.5 lb Trivers' Half-Naked White Cheese Curds 5130 | Winner |
|---|---|---|---|
| Calcium, Ca | 604 MG | 622 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 79 MG | 15 MG | |
| Sodium, Na | 714 MG | 621 MG |