BONELESS SKINLESS CHICKEN TENDERLOINS vs THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS
Nutrition comparison per 100 g serving
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THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS wins in 7 out of 13 nutrient categories
BONELESS SKINLESS CHICKEN TENDERLOINS: 4
vs
THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS: 7
(2 ties)
Overview
| Nutrient | BONELESS SKINLESS CHICKEN TENDERLOINS | THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS | Winner |
|---|---|---|---|
| Calories | 89 cal | 146 cal | |
| Protein | 19.6 g | 6.6 g | |
| Carbs | 0 g | 22.7 g | |
| Fat | 0.9 g | 3.0 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS SKINLESS CHICKEN TENDERLOINS | THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 51 UG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 18.2 MG |
Minerals
| Mineral | BONELESS SKINLESS CHICKEN TENDERLOINS | THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0.3 MG | 1.8 MG | |
| Sodium, Na | 232 MG | 237 MG |