BONELESS SKINLESS CHICKEN FOR FAJITAS vs 85% LEAN/15% FAT GROUND TURKEY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BONELESS SKINLESS CHICKEN FOR FAJITAS: 4
vs
85% LEAN/15% FAT GROUND TURKEY: 4
(2 ties)
Overview
| Nutrient | BONELESS SKINLESS CHICKEN FOR FAJITAS | 85% LEAN/15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calories | 107 cal | 196 cal | |
| Protein | 18.8 g | 17.9 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 2.2 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS SKINLESS CHICKEN FOR FAJITAS | 85% LEAN/15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | BONELESS SKINLESS CHICKEN FOR FAJITAS | 85% LEAN/15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Sodium, Na | 509 MG | 76 MG |