BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT vs BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING
Nutrition comparison per 100 g serving
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BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING wins in 5 out of 11 nutrient categories
BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT: 3
vs
BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING: 5
(3 ties)
Overview
| Nutrient | BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | Winner |
|---|---|---|---|
| Calories | 89 cal | 188 cal | |
| Protein | 17.9 g | 18.8 g | |
| Carbs | 0 g | 3.9 g | |
| Fat | 2.2 g | 9.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 223 MG | 273 MG | |
| Sodium, Na | 232 MG | 552 MG |