Boneless Pork Loin Strap Off 6.5 up vs Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly
Nutrition comparison per 100 g serving
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Boneless Pork Loin Strap Off 6.5 up wins in 3 out of 10 nutrient categories
Boneless Pork Loin Strap Off 6.5 up: 3
vs
Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly: 1
(6 ties)
Overview
| Nutrient | Boneless Pork Loin Strap Off 6.5 up | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | Winner |
|---|---|---|---|
| Calories | 152 cal | 250 cal | |
| Protein | 19.6 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Boneless Pork Loin Strap Off 6.5 up | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Boneless Pork Loin Strap Off 6.5 up | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 1.0 MG | |
| Sodium, Na | 45 MG | 45 MG | Tie |