BONELESS PORK CHOP BACON WRAPPED vs PORK SIRLOIN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BONELESS PORK CHOP BACON WRAPPED: 3
vs
PORK SIRLOIN: 3
(4 ties)
Overview
| Nutrient | BONELESS PORK CHOP BACON WRAPPED | PORK SIRLOIN | Winner |
|---|---|---|---|
| Calories | 193 cal | 107 cal | |
| Protein | 29.3 g | 17.9 g | |
| Carbs | 0 g | 2.7 g | |
| Fat | 9.3 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS PORK CHOP BACON WRAPPED | PORK SIRLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BONELESS PORK CHOP BACON WRAPPED | PORK SIRLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 407 MG | 286 MG |