BONELESS PORK CHOP BACON WRAPPED vs 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK
Nutrition comparison per 100 g serving
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BONELESS PORK CHOP BACON WRAPPED wins in 4 out of 9 nutrient categories
BONELESS PORK CHOP BACON WRAPPED: 4
vs
100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK: 1
(4 ties)
Overview
| Nutrient | BONELESS PORK CHOP BACON WRAPPED | 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK | Winner |
|---|---|---|---|
| Calories | 193 cal | 196 cal | |
| Protein | 29.3 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.3 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BONELESS PORK CHOP BACON WRAPPED | 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.6 MG | |
| Sodium, Na | 407 MG | 54 MG |