Boneless Pork Butt Country Style Ribs vs Hardwood Smoked Honey Cured Center Cut Bacon-Layered-Fresh Packed 16/18 15#
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
Boneless Pork Butt Country Style Ribs: 2
vs
Hardwood Smoked Honey Cured Center Cut Bacon-Layered-Fresh Packed 16/18 15#: 2
(6 ties)
Overview
| Nutrient | Boneless Pork Butt Country Style Ribs | Hardwood Smoked Honey Cured Center Cut Bacon-Layered-Fresh Packed 16/18 15# | Winner |
|---|---|---|---|
| Calories | 188 cal | 471 cal | |
| Protein | 17.9 g | 35.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 12.5 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Boneless Pork Butt Country Style Ribs | Hardwood Smoked Honey Cured Center Cut Bacon-Layered-Fresh Packed 16/18 15# | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Boneless Pork Butt Country Style Ribs | Hardwood Smoked Honey Cured Center Cut Bacon-Layered-Fresh Packed 16/18 15# | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 62 MG | 2,941 MG |