Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 vs Pork Tenderloin
Nutrition comparison per 100 g serving
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Pork Tenderloin wins in 3 out of 10 nutrient categories
Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4: 2
vs
Pork Tenderloin: 3
(5 ties)
Overview
| Nutrient | Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 | Pork Tenderloin | Winner |
|---|---|---|---|
| Calories | 54 cal | 3,000 cal | |
| Protein | 20.5 g | 575 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.4 g | 62.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 | Pork Tenderloin | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 | Pork Tenderloin | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 27 MG | |
| Sodium, Na | 250 MG | 1,500 MG |