Boneless Half Loin (Netted) vs FRANK ALL BEEF 4/1-6""
Nutrition comparison per 100 g serving
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Boneless Half Loin (Netted) wins in 4 out of 11 nutrient categories
Boneless Half Loin (Netted): 4
vs
FRANK ALL BEEF 4/1-6"": 3
(4 ties)
Overview
| Nutrient | Boneless Half Loin (Netted) | FRANK ALL BEEF 4/1-6"" | Winner |
|---|---|---|---|
| Calories | 134 cal | 321 cal | |
| Protein | 20.5 g | 10.7 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 5.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Boneless Half Loin (Netted) | FRANK ALL BEEF 4/1-6"" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Boneless Half Loin (Netted) | FRANK ALL BEEF 4/1-6"" | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 500 MG | |
| Sodium, Na | 250 MG | 830 MG |