BONELESS COUNTRY-STYLE PORK RIBS vs HARDWOOD SMOKED THICK SLICED CENTER CUT UNCURED BACON
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BONELESS COUNTRY-STYLE PORK RIBS: 5
vs
HARDWOOD SMOKED THICK SLICED CENTER CUT UNCURED BACON: 5
(1 ties)
Overview
| Nutrient | BONELESS COUNTRY-STYLE PORK RIBS | HARDWOOD SMOKED THICK SLICED CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 179 cal | 500 cal | |
| Protein | 16.1 g | 35.7 g | |
| Carbs | 6.3 g | 0 g | |
| Fat | 9.8 g | 35.7 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS COUNTRY-STYLE PORK RIBS | HARDWOOD SMOKED THICK SLICED CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | BONELESS COUNTRY-STYLE PORK RIBS | HARDWOOD SMOKED THICK SLICED CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 4.3 MG | |
| Potassium, K | 0 MG | 971 MG | |
| Sodium, Na | 312 MG | 1,571 MG |