BONELESS BEEF NEW YORK STRIP STEAK vs BACON WRAPPED BEEF TENDERLOIN STEAKS
Nutrition comparison per 100 g serving
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BONELESS BEEF NEW YORK STRIP STEAK wins in 4 out of 10 nutrient categories
BONELESS BEEF NEW YORK STRIP STEAK: 4
vs
BACON WRAPPED BEEF TENDERLOIN STEAKS: 2
(4 ties)
Overview
| Nutrient | BONELESS BEEF NEW YORK STRIP STEAK | BACON WRAPPED BEEF TENDERLOIN STEAKS | Winner |
|---|---|---|---|
| Calories | 113 cal | 135 cal | |
| Protein | 18.5 g | 18.8 g | |
| Carbs | 0.6 g | 0 g | |
| Fat | 4.2 g | 6.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS BEEF NEW YORK STRIP STEAK | BACON WRAPPED BEEF TENDERLOIN STEAKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BONELESS BEEF NEW YORK STRIP STEAK | BACON WRAPPED BEEF TENDERLOIN STEAKS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 1.1 MG | 1.1 MG | |
| Sodium, Na | 494 MG | 241 MG |