BONELESS BACON-WRAPPED PORK FILET vs 80% LEAN/20% FAT GROUND BEEF CRUMBLES
Nutrition comparison per 100 g serving
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80% LEAN/20% FAT GROUND BEEF CRUMBLES wins in 9 out of 18 nutrient categories
BONELESS BACON-WRAPPED PORK FILET: 4
vs
80% LEAN/20% FAT GROUND BEEF CRUMBLES: 9
(5 ties)
Overview
| Nutrient | BONELESS BACON-WRAPPED PORK FILET | 80% LEAN/20% FAT GROUND BEEF CRUMBLES | Winner |
|---|---|---|---|
| Calories | 161 cal | 250 cal | |
| Protein | 17.9 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS BACON-WRAPPED PORK FILET | 80% LEAN/20% FAT GROUND BEEF CRUMBLES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 2.1 UG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BONELESS BACON-WRAPPED PORK FILET | 80% LEAN/20% FAT GROUND BEEF CRUMBLES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 0.6 MG | 2.0 MG | |
| Phosphorus, P | 0 MG | 161 MG | |
| Potassium, K | 0 MG | 268 MG | |
| Selenium, Se | 0 UG | 15 UG | |
| Sodium, Na | 304 MG | 67 MG | |
| Zinc, Zn | 0 MG | 4.2 MG |