BONE BROTH MADE FROM GRASS-FED BEEF BONES vs NEW ENGLAND STYLE CLAM CHOWDER SOUP
Nutrition comparison per 100 g serving
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NEW ENGLAND STYLE CLAM CHOWDER SOUP wins in 5 out of 10 nutrient categories
BONE BROTH MADE FROM GRASS-FED BEEF BONES: 4
vs
NEW ENGLAND STYLE CLAM CHOWDER SOUP: 5
(1 ties)
Overview
| Nutrient | BONE BROTH MADE FROM GRASS-FED BEEF BONES | NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calories | 25 cal | 78 cal | |
| Protein | 4.2 g | 1.6 g | |
| Carbs | 1.3 g | 7.8 g | |
| Fat | 0 g | 4.5 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BONE BROTH MADE FROM GRASS-FED BEEF BONES | NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 16 MG | |
| Iron, Fe | 0.2 MG | 0.9 MG | |
| Potassium, K | 0 MG | 163 MG | |
| Sodium, Na | 108 MG | 355 MG |