BONE BROTH MADE FROM GRASS-FED BEEF BONES vs CHICKEN NO SALT ADDED STOCK
Nutrition comparison per 100 g serving
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BONE BROTH MADE FROM GRASS-FED BEEF BONES wins in 4 out of 11 nutrient categories
BONE BROTH MADE FROM GRASS-FED BEEF BONES: 4
vs
CHICKEN NO SALT ADDED STOCK: 3
(4 ties)
Overview
| Nutrient | BONE BROTH MADE FROM GRASS-FED BEEF BONES | CHICKEN NO SALT ADDED STOCK | Winner |
|---|---|---|---|
| Calories | 25 cal | 8 cal | |
| Protein | 4.2 g | 1.6 g | |
| Carbs | 1.3 g | 0.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONE BROTH MADE FROM GRASS-FED BEEF BONES | CHICKEN NO SALT ADDED STOCK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BONE BROTH MADE FROM GRASS-FED BEEF BONES | CHICKEN NO SALT ADDED STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 122 MG | |
| Sodium, Na | 108 MG | 45 MG |