BONE BROTH CHICKEN NOODLE SOUP vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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BONE BROTH CHICKEN NOODLE SOUP wins in 5 out of 11 nutrient categories
BONE BROTH CHICKEN NOODLE SOUP: 5
vs
WHOLE FOODS MARKET: 4
(2 ties)
Overview
| Nutrient | BONE BROTH CHICKEN NOODLE SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 32 cal | 86 cal | |
| Protein | 4.6 g | 4.1 g | |
| Carbs | 3.7 g | 13.5 g | |
| Fat | 0 g | 2.0 g | |
| Fiber | 3.7 g | 4.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONE BROTH CHICKEN NOODLE SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.9 MG |
Minerals
| Mineral | BONE BROTH CHICKEN NOODLE SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 24 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 306 MG | 196 MG |