BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES wins in 6 out of 11 nutrient categories
BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES: 6
vs
WHOLE FOODS MARKET: 3
(2 ties)
Overview
| Nutrient | BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 32 cal | 88 cal | |
| Protein | 4.6 g | 2.6 g | |
| Carbs | 3.7 g | 7.1 g | |
| Fat | 0.5 g | 5.7 g | |
| Fiber | 3.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.3 MG |
Minerals
| Mineral | BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 66 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 259 MG | 229 MG |