BOLOGNESE SAUCE BASE vs ROASTED GAAAHLIC PASTA SAUCE
Nutrition comparison per 100 g serving
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ROASTED GAAAHLIC PASTA SAUCE wins in 6 out of 11 nutrient categories
BOLOGNESE SAUCE BASE: 4
vs
ROASTED GAAAHLIC PASTA SAUCE: 6
(1 ties)
Overview
| Nutrient | BOLOGNESE SAUCE BASE | ROASTED GAAAHLIC PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 58 cal | 65 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 4.2 g | 9.7 g | |
| Fat | 4.2 g | 2.8 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOLOGNESE SAUCE BASE | ROASTED GAAAHLIC PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 14.5 MG |
Minerals
| Mineral | BOLOGNESE SAUCE BASE | ROASTED GAAAHLIC PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 16 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Potassium, K | 12 MG | 0 MG | |
| Sodium, Na | 183 MG | 363 MG |