BOLOGNESE PLANT-BASED PASTA SAUCE vs ARTICHOKE SAUCE
Nutrition comparison per 100 g serving
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BOLOGNESE PLANT-BASED PASTA SAUCE wins in 7 out of 11 nutrient categories
BOLOGNESE PLANT-BASED PASTA SAUCE: 7
vs
ARTICHOKE SAUCE: 3
(1 ties)
Overview
| Nutrient | BOLOGNESE PLANT-BASED PASTA SAUCE | ARTICHOKE SAUCE | Winner |
|---|---|---|---|
| Calories | 0 cal | 100 cal | |
| Protein | 4.8 g | 1.7 g | |
| Carbs | 8 g | 10 g | |
| Fat | 4 g | 6.7 g | |
| Fiber | 1.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOLOGNESE PLANT-BASED PASTA SAUCE | ARTICHOKE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15 MG |
Minerals
| Mineral | BOLOGNESE PLANT-BASED PASTA SAUCE | ARTICHOKE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 33 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 322 MG | 0 MG | |
| Sodium, Na | 360 MG | 500 MG |