BOLOGNA WITH VARIETY MEATS vs DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC
Nutrition comparison per 100 g serving
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BOLOGNA WITH VARIETY MEATS wins in 7 out of 10 nutrient categories
BOLOGNA WITH VARIETY MEATS: 7
vs
DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC: 1
(2 ties)
Overview
| Nutrient | BOLOGNA WITH VARIETY MEATS | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Calories | 167 cal | 321 cal | |
| Protein | 16.7 g | 7.1 g | |
| Carbs | 3.3 g | 3.6 g | |
| Fat | 10 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOLOGNA WITH VARIETY MEATS | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | BOLOGNA WITH VARIETY MEATS | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 6.4 MG | |
| Sodium, Na | 1,000 MG | 750 MG |