BOLOGNA STYLE PLANT-BASED DELI SLICES vs LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN
Nutrition comparison per 100 g serving
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BOLOGNA STYLE PLANT-BASED DELI SLICES wins in 6 out of 11 nutrient categories
BOLOGNA STYLE PLANT-BASED DELI SLICES: 6
vs
LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN: 3
(2 ties)
Overview
| Nutrient | BOLOGNA STYLE PLANT-BASED DELI SLICES | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 212 cal | 107 cal | |
| Protein | 26.9 g | 17.9 g | |
| Carbs | 11.5 g | 2.7 g | |
| Fat | 7.7 g | 3.1 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOLOGNA STYLE PLANT-BASED DELI SLICES | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BOLOGNA STYLE PLANT-BASED DELI SLICES | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 18 MG | |
| Iron, Fe | 2.1 MG | 1.0 MG | |
| Potassium, K | 731 MG | 0 MG | |
| Sodium, Na | 673 MG | 652 MG |