BOLOGNA SNACK MADE WITH CHICKEN AND PORK vs P&P LOAF
Nutrition comparison per 100 g serving
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BOLOGNA SNACK MADE WITH CHICKEN AND PORK wins in 8 out of 10 nutrient categories
BOLOGNA SNACK MADE WITH CHICKEN AND PORK: 8
vs
P&P LOAF: 0
(2 ties)
Overview
| Nutrient | BOLOGNA SNACK MADE WITH CHICKEN AND PORK | P&P LOAF | Winner |
|---|---|---|---|
| Calories | 268 cal | 321 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 7.1 g | 14.3 g | |
| Fat | 19.6 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOLOGNA SNACK MADE WITH CHICKEN AND PORK | P&P LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | BOLOGNA SNACK MADE WITH CHICKEN AND PORK | P&P LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 1,107 MG | 929 MG |