BOLD & SPICY NEW ENGLAND'S BEST BLOODY MARY MIX vs THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB
Nutrition comparison per 100 g serving
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BOLD & SPICY NEW ENGLAND'S BEST BLOODY MARY MIX wins in 5 out of 10 nutrient categories
BOLD & SPICY NEW ENGLAND'S BEST BLOODY MARY MIX: 5
vs
THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB: 4
(1 ties)
Overview
| Nutrient | BOLD & SPICY NEW ENGLAND'S BEST BLOODY MARY MIX | THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB | Winner |
|---|---|---|---|
| Calories | 36 cal | 33 cal | |
| Protein | 1.0 g | 0 g | |
| Carbs | 8.2 g | 6.7 g | |
| Fat | 0.3 g | 0 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOLD & SPICY NEW ENGLAND'S BEST BLOODY MARY MIX | THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.3 MG | 0 MG |
Minerals
| Mineral | BOLD & SPICY NEW ENGLAND'S BEST BLOODY MARY MIX | THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 359 MG | 700 MG |