BLUSHED BELL PEPPERS WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUSHED BELL PEPPERS WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS wins in 7 out of 11 nutrient categories
BLUSHED BELL PEPPERS WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS: 7
vs
POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | BLUSHED BELL PEPPERS WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 389 cal | 530 cal | |
| Protein | 11.1 g | 7.1 g | |
| Carbs | 66.7 g | 60.1 g | |
| Fat | 5.6 g | 28.3 g | |
| Fiber | 22.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUSHED BELL PEPPERS WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | BLUSHED BELL PEPPERS WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 0 MG | |
| Iron, Fe | 5.6 MG | 1.3 MG | |
| Potassium, K | 2,556 MG | 0 MG | |
| Sodium, Na | 667 MG | 707 MG |