BLUEMARBLE vs SOYMILK COOKIE DOUGH NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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BLUEMARBLE wins in 5 out of 10 nutrient categories
BLUEMARBLE: 5
vs
SOYMILK COOKIE DOUGH NON-DAIRY FROZEN DESSERT: 4
(1 ties)
Overview
| Nutrient | BLUEMARBLE | SOYMILK COOKIE DOUGH NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 222 cal | 216 cal | |
| Protein | 4.0 g | 1.0 g | |
| Carbs | 20.2 g | 35.1 g | |
| Fat | 14.1 g | 9.3 g | |
| Fiber | 0 g | 5.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEMARBLE | SOYMILK COOKIE DOUGH NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | BLUEMARBLE | SOYMILK COOKIE DOUGH NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 71 MG | 36 MG |