BLUEBERRY/POMEGRANATE SORBET vs BUTTER PECAN REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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BLUEBERRY/POMEGRANATE SORBET wins in 5 out of 11 nutrient categories
BLUEBERRY/POMEGRANATE SORBET: 5
vs
BUTTER PECAN REDUCED FAT ICE CREAM: 4
(2 ties)
Overview
| Nutrient | BLUEBERRY/POMEGRANATE SORBET | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 83 cal | 185 cal | |
| Protein | 0 g | 4.6 g | |
| Carbs | 21.1 g | 26.2 g | |
| Fat | 0 g | 6.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY/POMEGRANATE SORBET | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY/POMEGRANATE SORBET | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 154 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 215 MG | |
| Sodium, Na | 5 MG | 85 MG |