BLUEBERRY WAFFLES BAKED WITH WHOLE GRAIN BROWN RICE vs BUTTERMILK PANCAKES
Nutrition comparison per 100 g serving
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BUTTERMILK PANCAKES wins in 8 out of 15 nutrient categories
BLUEBERRY WAFFLES BAKED WITH WHOLE GRAIN BROWN RICE: 4
vs
BUTTERMILK PANCAKES: 8
(3 ties)
Overview
| Nutrient | BLUEBERRY WAFFLES BAKED WITH WHOLE GRAIN BROWN RICE | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Calories | 250 cal | 248 cal | |
| Protein | 2.4 g | 5.7 g | |
| Carbs | 40.5 g | 41.9 g | |
| Fat | 8.3 g | 6.7 g | |
| Fiber | 1.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY WAFFLES BAKED WITH WHOLE GRAIN BROWN RICE | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY WAFFLES BAKED WITH WHOLE GRAIN BROWN RICE | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 258 MG | 57 MG | |
| Iron, Fe | 1.2 MG | 1.7 MG | |
| Phosphorus, P | 0 MG | 238 MG | |
| Potassium, K | 117 MG | 129 MG | |
| Sodium, Na | 500 MG | 429 MG |