BLUEBERRY VEGAN POUND CAKE vs FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING
Nutrition comparison per 100 g serving
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FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING wins in 5 out of 11 nutrient categories
BLUEBERRY VEGAN POUND CAKE: 3
vs
FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING: 5
(3 ties)
Overview
| Nutrient | BLUEBERRY VEGAN POUND CAKE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calories | 338 cal | 440 cal | |
| Protein | 3.8 g | 4 g | |
| Carbs | 56.3 g | 50 g | |
| Fat | 11.3 g | 30 g | |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY VEGAN POUND CAKE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY VEGAN POUND CAKE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0 MG | 2.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 362 MG | 360 MG |