BLUEBERRY SWIRL CHEESECAKE vs PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT wins in 9 out of 12 nutrient categories
BLUEBERRY SWIRL CHEESECAKE: 2
vs
PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT: 9
(1 ties)
Overview
| Nutrient | BLUEBERRY SWIRL CHEESECAKE | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 292 cal | 254 cal | |
| Protein | 3.4 g | 5.1 g | |
| Carbs | 33.2 g | 24.3 g | |
| Fat | 15.2 g | 15.3 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY SWIRL CHEESECAKE | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | BLUEBERRY SWIRL CHEESECAKE | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 34 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 46 MG | 146,893 MG | |
| Sodium, Na | 180 MG | 181 MG |