BLUEBERRY SCONES vs FROSTED RED VELVET CUPCAKE TOASTER PASTRIES
Nutrition comparison per 100 g serving
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FROSTED RED VELVET CUPCAKE TOASTER PASTRIES wins in 7 out of 16 nutrient categories
BLUEBERRY SCONES: 5
vs
FROSTED RED VELVET CUPCAKE TOASTER PASTRIES: 7
(4 ties)
Overview
| Nutrient | BLUEBERRY SCONES | FROSTED RED VELVET CUPCAKE TOASTER PASTRIES | Winner |
|---|---|---|---|
| Calories | 383 cal | 385 cal | |
| Protein | 5 g | 4.2 g | |
| Carbs | 53.3 g | 72.9 g | |
| Fat | 16.7 g | 9.4 g | |
| Fiber | 1.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY SCONES | FROSTED RED VELVET CUPCAKE TOASTER PASTRIES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 42 UG | |
| Niacin | 0 MG | 2.1 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY SCONES | FROSTED RED VELVET CUPCAKE TOASTER PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 1.8 MG | 1.5 MG | |
| Potassium, K | 0 MG | 135 MG | |
| Sodium, Na | 383 MG | 448 MG |