BLUEBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK vs VANILLA GREEK NONFAT YOGURT
Nutrition comparison per 100 g serving
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BLUEBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK wins in 5 out of 10 nutrient categories
BLUEBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK: 5
vs
VANILLA GREEK NONFAT YOGURT: 2
(3 ties)
Overview
| Nutrient | BLUEBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK | VANILLA GREEK NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 58 cal | 80 cal | |
| Protein | 4.2 g | 8 g | |
| Carbs | 7.9 g | 12.7 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK | VANILLA GREEK NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 192 MG | 90 MG | |
| Sodium, Na | 54 MG | 30 MG |