BLUEBERRY PROBIOTIC BLENDED WHOLE MILK YOGURT vs MAIA
Nutrition comparison per 100 g serving
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MAIA wins in 12 out of 15 nutrient categories
BLUEBERRY PROBIOTIC BLENDED WHOLE MILK YOGURT: 1
vs
MAIA: 12
(2 ties)
Overview
| Nutrient | BLUEBERRY PROBIOTIC BLENDED WHOLE MILK YOGURT | MAIA | Winner |
|---|---|---|---|
| Calories | 94 cal | 65 cal | |
| Protein | 3.5 g | 6.5 g | |
| Carbs | 14.1 g | 9.4 g | |
| Fat | 2.9 g | 0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PROBIOTIC BLENDED WHOLE MILK YOGURT | MAIA | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.7 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.6 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY PROBIOTIC BLENDED WHOLE MILK YOGURT | MAIA | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 147 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 139 MG | 200 MG | |
| Sodium, Na | 47 MG | 53 MG |