BLUEBERRY POUND CAKE VEGAN MUFFIN vs SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING wins in 6 out of 10 nutrient categories
BLUEBERRY POUND CAKE VEGAN MUFFIN: 3
vs
SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING: 6
(1 ties)
Overview
| Nutrient | BLUEBERRY POUND CAKE VEGAN MUFFIN | SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 0 cal | 412 cal | |
| Protein | 0 g | 3.8 g | |
| Carbs | 0 g | 46.3 g | |
| Fat | 0 g | 23.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY POUND CAKE VEGAN MUFFIN | SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 112 MG | |
| Sodium, Na | 0 MG | 388 MG |