BLUEBERRY POUND CAKE VEGAN MUFFIN vs CHOCOLATE CAKE SQUARE WITH VANILLA BUTTRCREME ICING
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE SQUARE WITH VANILLA BUTTRCREME ICING wins in 5 out of 10 nutrient categories
BLUEBERRY POUND CAKE VEGAN MUFFIN: 3
vs
CHOCOLATE CAKE SQUARE WITH VANILLA BUTTRCREME ICING: 5
(2 ties)
Overview
| Nutrient | BLUEBERRY POUND CAKE VEGAN MUFFIN | CHOCOLATE CAKE SQUARE WITH VANILLA BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 0 cal | 415 cal | |
| Protein | 0 g | 3.7 g | |
| Carbs | 0 g | 58.5 g | |
| Fat | 0 g | 18.3 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY POUND CAKE VEGAN MUFFIN | CHOCOLATE CAKE SQUARE WITH VANILLA BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY POUND CAKE VEGAN MUFFIN | CHOCOLATE CAKE SQUARE WITH VANILLA BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 2.2 MG | |
| Sodium, Na | 0 MG | 402 MG |