BLUEBERRY POMEGRANATE ACAI GOAT MILK KEFIR PROBIOTIC DRINKABLE YOGURT vs VANILLA ICELANDIC SKYR STRAINED LOW-FAT YOGURT WITH ALMOND BUTTER
Nutrition comparison per 100 g serving
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VANILLA ICELANDIC SKYR STRAINED LOW-FAT YOGURT WITH ALMOND BUTTER wins in 5 out of 10 nutrient categories
BLUEBERRY POMEGRANATE ACAI GOAT MILK KEFIR PROBIOTIC DRINKABLE YOGURT: 4
vs
VANILLA ICELANDIC SKYR STRAINED LOW-FAT YOGURT WITH ALMOND BUTTER: 5
(1 ties)
Overview
| Nutrient | BLUEBERRY POMEGRANATE ACAI GOAT MILK KEFIR PROBIOTIC DRINKABLE YOGURT | VANILLA ICELANDIC SKYR STRAINED LOW-FAT YOGURT WITH ALMOND BUTTER | Winner |
|---|---|---|---|
| Calories | 79 cal | 183 cal | |
| Protein | 2.9 g | 13.4 g | |
| Carbs | 10 g | 9.9 g | |
| Fat | 2.9 g | 9.9 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY POMEGRANATE ACAI GOAT MILK KEFIR PROBIOTIC DRINKABLE YOGURT | VANILLA ICELANDIC SKYR STRAINED LOW-FAT YOGURT WITH ALMOND BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 106 MG | |
| Iron, Fe | 0.0 MG | 0.8 MG | |
| Potassium, K | 212 MG | 148 MG | |
| Sodium, Na | 46 MG | 49 MG |