BLUEBERRY PIE FLAVOR LOWFAT YOGURT SQUEEZABLES vs VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
BLUEBERRY PIE FLAVOR LOWFAT YOGURT SQUEEZABLES: 4
vs
VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT: 4
(2 ties)
Overview
| Nutrient | BLUEBERRY PIE FLAVOR LOWFAT YOGURT SQUEEZABLES | VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 80 cal | 59 cal | |
| Protein | 3.5 g | 3.5 g | |
| Carbs | 14.2 g | 9.4 g | |
| Fat | 1.3 g | 0.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY PIE FLAVOR LOWFAT YOGURT SQUEEZABLES | VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 12 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 168 MG | 41 MG | |
| Sodium, Na | 58 MG | 0 MG |