BLUEBERRY PIE FILLING OR TOPPING vs CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA
Nutrition comparison per 100 g serving
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CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA wins in 6 out of 11 nutrient categories
BLUEBERRY PIE FILLING OR TOPPING: 2
vs
CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA: 6
(3 ties)
Overview
| Nutrient | BLUEBERRY PIE FILLING OR TOPPING | CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA | Winner |
|---|---|---|---|
| Calories | 118 cal | 41 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 27.1 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE FILLING OR TOPPING | CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | BLUEBERRY PIE FILLING OR TOPPING | CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 24 MG | 71 MG | |
| Sodium, Na | 12 MG | 18 MG |