BLUEBERRY PIE vs LEMON BUNDT CAKE
Nutrition comparison per 100 g serving
Ad 468x60
BLUEBERRY PIE wins in 5 out of 12 nutrient categories
BLUEBERRY PIE: 5
vs
LEMON BUNDT CAKE: 4
(3 ties)
Overview
| Nutrient | BLUEBERRY PIE | LEMON BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 338 cal | 368 cal | |
| Protein | 3.5 g | 4.0 g | |
| Carbs | 41.6 g | 56.6 g | |
| Fat | 17.6 g | 14.5 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE | LEMON BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY PIE | LEMON BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 1.6 MG | 1.4 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 204 MG | 355 MG |