BLUEBERRY PIE vs THE ORIGINAL OLD FASHIONED SOUR CREAM CRUMB CAKE
Nutrition comparison per 100 g serving
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BLUEBERRY PIE wins in 5 out of 12 nutrient categories
BLUEBERRY PIE: 5
vs
THE ORIGINAL OLD FASHIONED SOUR CREAM CRUMB CAKE: 4
(3 ties)
Overview
| Nutrient | BLUEBERRY PIE | THE ORIGINAL OLD FASHIONED SOUR CREAM CRUMB CAKE | Winner |
|---|---|---|---|
| Calories | 336 cal | 460 cal | |
| Protein | 3.2 g | 6.2 g | |
| Carbs | 44 g | 62.8 g | |
| Fat | 16.8 g | 20.4 g | |
| Fiber | 1.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE | THE ORIGINAL OLD FASHIONED SOUR CREAM CRUMB CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY PIE | THE ORIGINAL OLD FASHIONED SOUR CREAM CRUMB CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 53 MG | |
| Iron, Fe | 1.6 MG | 2.4 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 256 MG | 301 MG |