BLUEBERRY PIE vs SO FAR GLUTEN-FREE
Nutrition comparison per 100 g serving
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BLUEBERRY PIE wins in 4 out of 11 nutrient categories
BLUEBERRY PIE: 4
vs
SO FAR GLUTEN-FREE: 3
(4 ties)
Overview
| Nutrient | BLUEBERRY PIE | SO FAR GLUTEN-FREE | Winner |
|---|---|---|---|
| Calories | 281 cal | 418 cal | |
| Protein | 2.6 g | 7.1 g | |
| Carbs | 37.7 g | 57.1 g | |
| Fat | 13.2 g | 17.9 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE | SO FAR GLUTEN-FREE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY PIE | SO FAR GLUTEN-FREE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 333 MG | 254 MG |