BLUEBERRY OAT CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT vs ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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BLUEBERRY OAT CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT wins in 5 out of 10 nutrient categories
BLUEBERRY OAT CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT: 5
vs
ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 4
(1 ties)
Overview
| Nutrient | BLUEBERRY OAT CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 221 cal | 238 cal | |
| Protein | 0.9 g | 1.6 g | |
| Carbs | 33.6 g | 17.5 g | |
| Fat | 9.7 g | 18.3 g | |
| Fiber | 1.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY OAT CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Potassium, K | 44 MG | 222 MG | |
| Sodium, Na | 71 MG | 20 MG |