BLUEBERRY NON-DAIRY BLEND vs PROBIOTIC LOWFAT YOGURT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BLUEBERRY NON-DAIRY BLEND: 5
vs
PROBIOTIC LOWFAT YOGURT: 5
(1 ties)
Overview
| Nutrient | BLUEBERRY NON-DAIRY BLEND | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 93 cal | 112 cal | |
| Protein | 0 g | 4.1 g | |
| Carbs | 13.3 g | 19.4 g | |
| Fat | 4.7 g | 2.1 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY NON-DAIRY BLEND | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | BLUEBERRY NON-DAIRY BLEND | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 20 MG | 56 MG |